Every batch can be traced back to the field it grew in and the week it was harvested. We farm in a way that leaves the soil better at the end of the season than it was at the start. Produce is picked at its best and handled as little as possible on the way to you. Nothing is sprayed that does not need to be, and everything that is used is recorded and published. Our energy comes from the sun and the wind, and any surplus goes back to the grid. We plant for pollinators along every margin, because a working farm and a living one are the same thing.

We farm in a way that leaves the soil better at the end of the season than it was at the start. Produce is picked at its best and handled as little as possible on the way to you. Nothing is sprayed that does not need to be, and everything that is used is recorded and published. Our energy comes from the sun and the wind, and any surplus goes back to the grid.

Sourcing the Best of this Projects

Our immediate goal is to complete the testing phase and achieve the certification, which will allow us to bring our product to market by the end of the year. We are actively engaging with waste to energy operators, concrete manufacturers, and the wider construction industry.Global demand for a Circular Economy solution is already high, with global concrete manufacturers engaging with us to develop specific testing programmes.

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Project Complete

We farm in a way that leaves the soil better at the end of the season than it was at the start. Produce is picked at its best and handled as little as possible on the way to you. Nothing is sprayed that does not need to be, and everything that is used is recorded and published. Our energy comes from the sun and the wind, and any surplus goes back to the grid. We plant for pollinators along every margin, because a working farm and a living one are the same thing. Every batch can be traced back to the field it grew in and the week it was harvested.

Our energy comes from the sun and the wind, and any surplus goes back to the grid. We plant for pollinators along every margin, because a working farm and a living one are the same thing. Every batch can be traced back to the field it grew in and the week it was harvested.